[Fried beef with pepper]_Fried beef with pepper_How to make_How to make
The beef tastes delicious and tender at the same time, and it is rich in protein and rich in nutritional value. Especially, the proper consumption of beef for the elderly and children can have certain positive effects on the bones.
Chili pepper can enhance the umami taste of beef, and to a certain extent can increase the appetite of the human body. So, what is the practice of fried beef with chili pepper?
First, buy high-quality beef, add an appropriate amount of water to the pot, and after the water is boiled, put in blood water and cut into shredded beef or slices.
Buy fresh bell peppers, clean them, and cut into the appropriate size.
Next, put the cut beef in a clean container, add the right amount of raw soy sauce, oyster sauce, salt, cooking wine, egg white, stir well, add a little raw flour, water and ginger, and marinate.
Then, put an appropriate amount of oil in the pot, heat it up, put in the marinated beef strips and fry it quickly until the beef becomes discolored, and immediately simmer it out.
Move fast. If you do n’t have good beef with water, add more water when marinating to allow the beef to absorb the water. In this way, the fried beef will be very tender. The beef here is not good.
Moreover, it is best to fry the beef all the way through the fire. This will require the beef to be tender and delicious.
Finally, put an appropriate amount of oil in the pot. After the oil is hot, add the garlic slices and peppers to sauté. Then pour the beef, add the pepper, add the appropriate amount of salt, monosodium glutamate, and raw soy sauce.Fry a few more times and you’re ready to cook.
The delicious fried beef with peppercorns can be fully absorbed, and if it is paired with freshly steamed rice, it is a rare gourmet dish.