[Efficacy of Blackberry]_Blackberry_Benefits_Necessary

[Efficacy of Blackberry]_Blackberry_Benefits_Necessary

Is it so refreshing to have a bowl of chilled plum soup on a hot summer day?

The main ingredient of sour plum soup is ume, which is what we often say is sour plum, sweet and sour, delicious taste, spread all over the country.

Wumei has the effect of quenching thirst, so it is a savior for thirsty people, so it is loved by people. At the same time, Wumei also has super high medicinal value.

Black plum, commonly known as “sour plum”, is also known as “green plum”.

Black plum is smoked from immature plums.

Black plum is flat and sour.

The fruit of blackberry contains various organic acids such as malic acid, succinic acid, and citric acid; the seeds contain high cyanoside and fat content.

With Shengjinzhike, clearing heat and antitussive, deworming and bacteriostatic effects.

Blackberry can inhibit colitis, uremia, Pseudomonas aeruginosa, and various skin ulcers. Therefore, eating more blackberry in summer can reduce the incidence of disease and increase the body’s immune system.

In addition, blackberry can also decompose lactic acid and pyroglucuronic acid in muscle tissue. Eating blackberry more can relieve fatigue and energy. Blackberry also contains a small amount of picric acid, which can shrink the gallbladder and promote bile secretion.

On hot summer days, it is best to drink more ume plum juice and sour plum soup. This will not only prevent the heatstroke, cool down the thirst, but also prevent disease and exercise.

Modern medicine proves that black plum has anticancer effect.

Through animal experiments, the use of ebony decoction can enhance tissue and cell functions, improve phagocytosis, and inhibit cells.

In vitro tests inhibited human cervical cancer TTC-26 strain by more than 90%.

Black plum nevus is used for adjuvant treatment of esophageal cancer, gastric cancer, colorectal cancer, bladder cancer, skin cancer, and penile cancer.

The efficacy of black plums1, black plums to quench thirst The biggest effect of black plums is to quench thirst.

Because the sour taste of ume can secrete a large amount of saliva, it has the effect of quenching thirst.

We can see that ume is often used to make beverages, etc. In the summer, ume is boiled into a soup, and it can also relieve heat and relieve heat as a drink.

2, ume plum cough ume plum astringent astringent, can astringent lung cough and used for lung deficiency and long cough with little sputum or dry cough without sputum, often with Pinellia ternate, almond and so on.

But be careful with empirical evidence.

3, ume plum diarrhea ume plum can astringent intestinal diarrhea, can be used for spleen deficiency, chronic diarrhea, chronic stasis or large bowel diarrhea, or even anal prolapse.

In recent years, some people have used Wumei Wan in “Treatise on Febrile Diseases” as a basic prescription for the treatment of non-complication colitis, and have achieved significant results.

4, Wumei analgesic can relieve abdominal pain.

Insects get acidic, use black plums with asarum, Sichuan pepper, Coptis chinensis, aconite, etc. to treat the biliary tract or cause abdominal pain caused by roundworm, vomiting and even cold limbs.

Two can promote blood circulation and stop stasis.

Black plum can soften bone spurs, improve blood circulation, reduce edema and treat heel pain.

Take 200 grams of ume, fry it with 2000 ml of water for 40 minutes, filter to remove residue, and add 200 ml of vinegar. When the temperature of the liquid is suitable, soak the heel, once a night, about every 1 hour (the liquid can be heated repeatedly).

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